VALE DE CARVALHO, Pedro Iori; LEMOS DE OLIVEIRA, Bruno; DA PAZ FABRÍCIO, Sarah Ellen; DA SILVA COSTA, Tereza Emanuelle; DA SILVA BARBOSA, Rosimary. ANALYSIS OF PESTICIDE RESIDUES IN FOOD IN CEARÁ FROM 2018 TO 2023. Cadernos ESP, Fortaleza-CE, Brasil, v. 20, n. 1, p. e2551, 2026. DOI: 10.54620/cadesp.v20i1.2551. Disponível em: https://cadernos.esp.ce.gov.br/index.php/cadernos/article/view/2551. Acesso em: 28 aug. 2026.