LA INFLUENCIA DE LA INTUBACIÓN EN LA DEGLUCIÓN EN PACIENTES NEUROQUIRÚRGICOS
DOI:
https://doi.org/10.54620/cadesp.v17i1.1650Palabras clave:
Trastornos de la Deglución, Intubación Intratraqueal, Terapia del Lenguaje, Neurocirugía, IntubaciónResumen
Analizar la influencia de la intubación orotraqueal (OTI) de corta duración sobre la deglución en pacientes postoperados de neurocirugía. Estudio longitudinal, observacional, descriptivo y prospectivo realizado en la unidad de cuidados intensivos. La muestra estuvo conformada por 90 pacientes, quienes fueron sometidos al Protocolo Fonoaudiológico de Introducción y Transición de Alimentación Oral para pacientes con riesgo de Disfagia Orofaríngea y al Protocolo de Videoendoscopia de Deglución (DEV). Los pacientes fueron evaluados entre 6-12 horas después de la extubación. En la evaluación clínica del habla y el lenguaje de la deglución, el 80% de los pacientes tenían una deglución normal. Esto también se evidenció durante la DEV en el 72,2% de los casos, sin diferencia estadística entre los dos métodos de evaluación de la deglución al lado de la cama. Los pacientes sometidos a IOT de corta duración presentan la posibilidad de iniciar dieta oral tras un periodo de seis horas, pero con posibles restricciones en cuanto a la consistencia de los alimentos consumidos.
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Derechos de autor 2023 Cadernos ESP
Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.
Aceptado 2023-09-11
Publicado 2023-09-19
