NUTRITIONAL MONITORING

PATIENTS WITH HEAD AND NECK CANCER

Abstract

To monitor the nutritional status of patients with head and neck cancer undergoing cancer treatment at a Reference Center. Cross-sectional study with 9 patients of both sexes and over 18 years of age. Nutritional status was determined by body mass index (BMI), arm circumference (AC), calf circumference (PC), percentage of weight loss (%PP) and Subjective Global Assessment (SGA-PPP). The mean age was 58.7 years, with a predominance of male patients, smokers and alcohol drinkers and low-wage patients. Most malnutrition was identified, according to BC, %PP and ASG-PPP, but the BMI showed eutrophy. There was a prevalence of pharyngeal tumors and symptoms of pain, swallowing problems and dry mouth. After two nutritional consultations, there was an increase in eutrophy by SGA-PPP, a reduction in %PP and symptomatic complaints. Nutritional intervention helps in the advancement of malnutrition, minimizing the effects caused by the disease and treatment.